Friday 3 April 2020
Morning programme (optional):
10.00 Excursions to various inspiring food initiatives in and around Wageningen (by bike / car and vans).
Chair: Evelijne Bruning
12.30: Registration (note: bring your own lunch)
13.00: Workshop round 1* parallel sessions
14.45: Workshop round 2* parallel sessions
16.15: Coffee and cake break.
Take a virtual tour through farmers fields world wide.
17.00: Welcome and opening
Arthur Mol (Rector Magnificus, Wageningen University and Research)
Lara de Brito (Alderman Food Policy, Wageningen municipality)
Hanny van Geel (Voedsel Anders)
17.30: Keynote speech (tbc)
18.00: Sustainable dinner
20.00: Talkshow – Voices of pioneer women in farming
21.30: Reception: Drinks and local snacks
Saturday 4 April 2020
9:30: Registration, coffee and tea for early birds
10.00: Theatrical opening of day 2
10.30: Workshop round 3* parallel sessions
12.00: Lunch. Visit the market place with local products, seeds and information about initiatives in food and farming or take a virtual tour through farmers fields world wide.
13:30: Workshop round 4* parallel sessions
15:00: Coffee and cake break. Visit the market place with local products, seeds and information about initiatives in food and farming or take a virtual tour through farmers fields world wide.
15.30: Workshop round 5* parallel sessions
17.15: Final reflection with frontline thinkers and do-ers
18.00: Conference closing
18.15: Sustainable dinner and drinks
*The conference will offer around 80 workshops. The full programme will be available at the end of February and organised along the following tracks:
- Agroecology & climate change
- Short supply chains & farmer-citizen relations
- Access to land & the commons
- Fair trade and fair price
- Eating Otherwise
- New skills and perspectives
Tickets will be available from mid February onwards.
Meanwhile, keep an eye out on our Facebook event for the latest updates.